Homemade Starters (15€ – 19€)
On the blackboard – subject to change depending on the season, availability, and market
Mushroom velouté with a perfect runny egg, diced smoked bacon, and pine nuts
Homemade foie gras terrine with Muscat onion confit and Gruissan sea salt
Homemade salmon gravlax with Madagascar pepper, beetroot, and yuzu mousse
Walnut salad with warm goat cheese toasts, tomato, Herbes de Provence, and grilled smoked bacon
Homemade Main Courses (23€ – 28€)
On the blackboard – subject to change depending on the season, availability, and market
Cuttlefish in parsley sauce, homemade fries with sweet spices and homemade aioli
Confit duck leg, sausage, and white beans confit in duck fat
Venison fillet with truffle, reduced meat jus with truffle, and creamy potato gratin
Scallops in white butter sauce with parsnip cream and small multicolored carrots
Homemade Desserts (8€ – 10€)
On the blackboard – subject to change depending on the season, availability, and market
Homemade financier with a Nutella center, pistachio mousse, and hazelnut ice cream
Homemade dacquoise with lemon cream and raspberries with meringue pieces, lemon sorbet
Homemade chocolate fondant, whipped cream, and Antolin Madagascar vanilla ice cream
Assortment of cheeses with fig jam and walnuts
Children’s Menu (13.50€)
Breaded chicken fillet & homemade fries
Scoop of ice cream or applesauce
Tapas (to share or no) (7€ – 15€)
Bread with tomato, ham and Manchego cheese
Joel’s fried seafood
Padrón peppers with sea salt
Cheese fritters with sweet chili
Breaded squid rings
Cheese board to share
Or groups of 10 or more, reservations are possible on days we are closed.
For groups of 10 or more, group menus are available depending on the season. Starter + main course + dessert from €35.
For more information, please contact us by email or phone.
We make our own birthday cakes to order.
Private events and room rental are available upon request.
Tell us what you would like to eat, and we will prepare it for you with love.
Products are subject to availability based on deliveries and seasonal produce.
We apologize in advance if some dishes are no longer available when you visit.
Follow us on the restaurant’s Facebook page.
Our ingredients are sourced from local and established suppliers, known for the quality of their products.
